Master Taco
Permit ID: FD-78571
Permit Type: E & D
14291 W Grand Ave Suite D-110 Surprise 85374
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
B
0
21
Proper date marking & disposition
Priority Foundation-3-501.17, Pf: Ready-To-Eat Time/Temperature Control for Safety Food - Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Observed ready to eat vegetable ranchero sauce with a date mark of 10/12/22. Today's date is 10/24/22, which exceeds the 7 day date mark policy. Item was discarded. Discussed date marking policy/procedures.
Also observed ready to eat Ceviche with a date mark of 10/14/22, which exceeds the 7 day date mark policy. Per PIC, Ceviche was made yesterday but the date marker sticker was not updated. New sticker placed on Ceviche pan to indicate made on 10/23/22.
Corrected At Time Of Inspection
Inspection Comments
This establishment received a(n) B Grade and had 0 Priority, 1 Priority Foundation and 1 Core violations on this inspection. Core-2-102.12(A), C: Certified Food Protection Manager- must be present during hours of operation No County legal action will result from this inspection. Report emailed
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
