Maricopa County, AZ

El Mix Raspados

Permit ID: FD-78935

Permit Type: E & D

12550 W Thunderbird Rd Suite 116 El Mirage 85335

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Priority Violation *
Cutting Edge Participant
Inspection Comments

New owner inspection. Walk through with the owner. The following items were identified for correction: 1). Hood is not working right, please have the hood serviced to provide more suction. 2). Please replace some of the bulbs and light covers in the kitchen so you provide 50 foot candles at the prep table. 3). Please caulk the hand wash sink at the back wall juncture in the front area, paint is peeling. You can also install some FRP with trims right above or behind the hand wash sink. 4). One of the Nina pitcher is cracked and damages, please replace. All equipment used will need to be commercial. 5). Please post a sign on the fridge tp state that the food in that fridge is personal. 6). The drain line of the front display freezers will need to be strapped to the wall and then led to the floor sink. Cut the pipe off at the elbow and see of you can create an air gap. Floor sink will need to be easily cleanable. 7). See if you can move some of the smooth ceiling tiles to the area over the front service cases. 8). Please provide test strips to test your sanitzer, santizer buckets will need to be properly labeled. Corn is cooked on the stove and held on the stove at 135 degrees Fahrenheit. This establishment has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the issuance of this permit and begin operation, the applicant must first submit payment of the permit fee to the Department’s Business Services Office. Per Chapter I, Regulation 4, of the Maricopa County Environmental Health Code, no person shall conduct an operation or an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit card can be made in person, via on-line at ESD.MARICOPA.GOV, US Mail, or phone at 602-506-6824 Option 2. Payment can always be made in person at any regional office. We accept cash, check, money order, credit/debit. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes. One of the owners will take the food service managers exam. The other has taken the food handlers test. No foods are cooked and cooled at this location. Permit issued is a Eating and Drinking 10 + Seating Note that the facility is approved as is and that changes to the layout or equipment changes may warrant prior approval and possibly plan submittal. No County legal action will result from this inspection. Printed Graciela

Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.