El Mix Raspados
Permit ID: FD-78935
Permit Type: E & D
12550 W Thunderbird Rd Suite 116 El Mirage 85335
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
0
Inspection Comments
Upon re-inspection, all violations have been corrected. During site visit it was observed that the ambient temperature of three door glass front refrigerator was at 38*F using a max/min registering thermometer. Thermometer attached to door of refrigerator was showing 39*F. Owners stated they would continue to verify that the internal temperature remains below 41*F by reviewing the thermometers in unit. It was also advised that items such as cooked beans and/or corn not be placed in unit to cool. No County legal action will result from this inspection. Verbally discussed Notice of Inspection Rights with Johanna M. Emailed copy of inspection report to facility. Emailed copy of 72 hour notice with inspection.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
