*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
OC Re-inspection. Walked with Larry.
Correct the following items prior to your routine inspection:
1) Finish installing ceiling in bar area. Ceiling must be non-absorbent and easy to clean.
2) Laminate counter at 3-compartment sink is not approved. PIC states back area will be remodeled and 3-comp will be re-located to a granite countertop at that time. Remodel permit is kept open at this time as work is expected to be completed by fall.
No County legal action will result from this inspection.
Report emailed and inspection rights provided to Larry Foppe.
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.