Maricopa County, AZ

Rauch North America

Permit ID: FD-79686

Permit Type: Bottled Water & Beverage

10501 N Reems Rd Waddell 85338

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Priority Violation *
Cutting Edge Participant
Inspection Comments

Final construction inspection. Construction complete and approved. Contractor will follow up on the items below: 1). Tile work in RO room will be finished up, broken tiles are being replaced. 2). The wall in the maintenance room behind the three compartment sink and hand wash sink will be finished out in the splash zone. 3). Coved base will be installed along the toe kick of the counter in the maintenance room. 4). Eye wash water line insulation will be wrapped. 5). Between the production line room 1 and mixing room please caulk the door frame to the floor where caulk is missing. 6). Overflow drains on the liquid ingredient feeders will be extended to bring the drain lines closer to the floor. 7). SE corner. The round openings in the outside silos designed for conduits will need to be closed off or screened after all conduits are in place. 8). All tank footings in the mixing room will be finished out wit epoxy grout and grouted beveled upwards to the legs. 9). Please check on the "condensate" water coming off the roof at the boiler room, if that can be easily diverted to the storm drain then please do so. 10). Please check on water coming from the sewer connection of the chillers on the SW corner of the property and see if the water can be contained. State well water requirements were provided by e-mail. Your well is not regulated by this Department. All well water is RO treated with the exception of the irrigation and outside spigots. Spigots are labelled "Non-Potable Water". Discussed was the sugar drop at the train loading hopper. Food Safety Manager will observed the process when the train shipments come in and develop/ provide procedures as needed. Second production line is in the assembly stage. Please note that the installation of additional lines require the submittal of a minor review plan. The fee for the remodel is $245.00. Please proceed with the submittal of plans for this addition. This establishment has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the issuance of this permit and begin operation, the applicant must first submit payment of the permit fee to the Department’s Business Services Office. Per Chapter I, Regulation 4, of the Maricopa County Environmental Health Code, no person shall conduct an operation or an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit card can be made in person, via on-line at ESD.MARICOPA.GOV, US Mail, or phone at 602-506-6824 Option 2. Payment can always be made in person at any regional office. We accept cash, check, money order, credit/debit. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes. Permit issued Bottled Water & Beverage Plant No County legal action will result from this inspection. E-mailed to project manager and quality assurance manager. Inspection rights were provided.

Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.