Maricopa County, AZ
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
0
Inspection Comments

Pre-final inspection for the coffee brewed differently on Cotton Lane. The following items should be addressed before the next inspection. 1). Floors in the back room, restroom and dry storage will need to be finished out smooth and cleanable, areas around floor sinks need to be smoothed out, floor will need to be water sealed and control joints filled throughout except for the hall way and the customer area. 2). CMU walls will need to be blocked filled and painted in back room, restroom and drive through to 8 feet of height. 3). Back door will need a door sweep closing the gap under the door and weather stripping. 4). Install coved base in the restrooms after water sealing the floor. 7). A 50 gallon water heater will be required, if placed on top of the restrooms then plumb in drain pan and pressure relief. 8). Install a drying rack over the three compartment sink to air dry washed dishes. Three compartment sink only has one drain board. 9). Close off the gap to the side of the mop sink. 10). Electric panel will need to be caulked in after wall is finished out. All penetrations through the wall, like at the drive through will need to be filled in and finished out smooth. 11). A or multiple dual check valves that meet plumbing standard ASSE1022 will be required for the water connected beverage machines. 12) Please raise the shelves in dry storage. 13) Please raise the bar cross bars at the floor so you can clean under them. There is no separate water feed at the mop sink for chemical dispensers. A condition will be placed on the permit not to install them or provide an additional cold water line with angle stop at the mop sink. 14) Provide a rigid drain line for the ice machine and lead to the floor sink. Properly brace and make sure to keep a 1 inch air gap. 15). For the espresso machine see if you can install a rigid drain line under the counter and lead to the floor sink, maintain a 1 inch air gap and place the flex drain into the stand pipe. 16). Finish out floor sink edges under the ice machine. When installing the ice machine please make sure to keep the floor sink accessible. Construction is at 90% . No County legal action will result from this inspection. Printed on site. Inspection rights included.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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