*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
First brief walk through with the superintendent. Plumbing is about complete at the non-food side and lines were under pressure. The following items were discussed:
1). Two water heaters are specified on the plans but maybe one will be installed.
2). Store will be on city water and not a well.
3). Store will store city water in a tank outside and bring the water into the store where it will be run through a booster pump.
4). Water treatment system is located in the support room ad will not be RO.
Just for safety and to prevent corrosion of the treated water the water will be run from the filter system to the beverage counter and the soda system through PEX and not copper.
5). Backflow valves are installed at the water treatment system and that will be reviewed during plan review. Valves may need to move to attain indoor equipment isolation.
No County legal action will result from this inspection.
E-mailed to superintendent. Inspection rights provided.
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
