Maricopa County, AZ

Pilot Travel Centers

Permit ID: FD-80007

Permit Type: Retail Food Establishment

3006 S Butterfield Tr Gila Bend 85337

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Inspection Comments

First walk through with the superintendent for the retail permit. Plumbing is about complete. The following items were discussed: 1). It may be tat one water heater is installed. This can be approved but a condition will be added to the permit that if you ever loose too much pressure on the hot water line during a health inspection you will need to install the secondary unit. 2). A air curtain will be installed at the entrance of the restrooms. 3). Reduced pressure principle backflow valves will be installed at the connection of the soda fountains (4) in both locations. One may serve multiple units. There is no need for doubling up on valves at the filter system and downstream and if needed some valves at the filter system may be removed. Valves will require a hub drain assembly and testing and certification before final inspection. 4). Separate water feeds will be installed at the mop sinks. 5). Discussed bag in the box location in the food service area. Ideally it is not installed at the service line in a tight area where it is now. Discussed stubbing out for a secondary water heater. Notes: Store will be on city water and not a well. Establishment will store city water in a tank outside and bring the water into the store where it will be run through a booster pump. Water treatment system is located in the support room and will not be RO. Just for safety and to prevent corrosion of the treated water the water will be run from the filter system to the beverage counter and the soda system through PEX and not copper. No County legal action will result from this inspection. E-mailed to superintendent. Inspection rights provided.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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