La Carreta De Lily
Permit ID: FD-80163
Permit Type: E & D
6115 S 51st Ave Suite 205 Laveen 85339
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
1
41
In-use utensils: properly used
Core-3-304.12 , C: In-Use Utensils, Between-Use Storage
--Ice cream scoops were being stored in room temperature water. Spoke with person in charge about turning on heating element of the scoop storage container so that water would be at least 135'F. When between uses, in-use utensils shall be stored in a manner that minimizes risk of contamination.
Corrected At Time Of Inspection
45
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
PRIORITY VIOLATION-4-101.11 (A), P: Characteristics-Multiuse; Safe
--Observed raw sugar being stored in a non food grade 5 gallon bucket on the shelf near the back door. Person in charge discarded the sugar at time of inspection. Discussed the importance of using food grade equipment with person in charge to ensure that food remains safe.
Corrected At Time Of Inspection
Inspection Comments
This establishment is not participating in the award program at this time and had 1 Priority, 0 Priority Foundation and 1 Core Violations on this inspection. Inspection rights reviewed with Arazeli L. No County legal action will result from this inspection. Inspection report emailed and printed.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
