*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Stopped by and met with the superintendent after he contacted me. Establishment is in the underground stage.
Looked at the plans and requested the following changes:
1). Please provide a floor sink under the prep sink # 22.1.
2). Please provide rubber base with a cove in the cove of the dining room soda station.
3). Mop sink faucet will have an integral vacuum breaker.
4). Floor sink will be accessible at the dining room soda station as the counter is leg mounted. If it is set too deep a opening can be cut in the cabinet floor.
5). Please move the RP valve located upstream of the filter to downstream of the filter after the split - Soda - Ice machine so the soda system is isolated from all other plumbing.
No County legal action will result from this inspection.
E-mailed to superintendent.
Inspection rights included.
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
