Maricopa County, AZ

Chipotle Mexican Grill

Permit ID: FD-80246

Permit Type: E & D

16810 W Waddell Road Surprise 85388

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
0
Inspection Comments

Equipment phase inspection. Walked through the job with the superintendent. The following items were discussed: 1). Backflow valve will be installed near the water softener isolating the soda system from the rest of the store. Valve will ne installed at 5 feet and accessible for testing. Valve will require testing and certification before final. 2). Please provide rubber base with a cove in the cove of the dining room soda station. 3). Rest rooms will also receive coved base as the quarry tile planned will not create a true cove. 4). Mop sink faucet will have an integral vacuum breaker. 5). Floor sink will be accessible at the dining room soda station as the counter is leg mounted. If it is set too deep a opening can be cut in the cabinet floor. 6). If possible provide a cap for the chase line under the beverage counter before the counter is set, this cap will make a nice finish for the chase. 7). Not sure if this a good idea but caps can also be used for the electric conduit chases under the work counters, hard plastic dome shaped with a hole drilled for the conduit and siliconed at the juncture. 8). Store is in the finishing stages, grouting is still to be done in the walk-in, cam hole plugs will be installed, floor will be grouted at trench drain, wall caps and corner guards will be installed. 9). Hood and walk-in will be flashed to the ceiling. Construction is at 75%. No County legal action will result from this inspection. Printed for superintendent. Inspection rights provided. No County legal action will result from this inspection. E-mailed to superintendent. Inspection rights included.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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