Chipotle Mexican Grill
Permit ID: FD-80246
Permit Type: E & D
16810 W Waddell Road Surprise 85388
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
0
Inspection Comments
Construction inspection. Construction is about 95% complete. Walked site with Construction Superintendent. Address the following items: (1) Have the walk-in cooler operational and holding temperature of 41 F or below. (2) Finish installing the trim piece above the walk-in cooler. (3) Repair the drain leak at the 3 comp sink. (4) Install a self closing mechanism on the back service door. (5) Foam, trim flush and seal the soda chases. (6) Adjust the metered faucets in the restroom to 95-100 F (7) Finish all caulking and trim detail work. Report auto emailed No county legal action will result from this inspection.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
