Maricopa County, AZ

Chipotle Mexican Grill

Permit ID: FD-80246

Permit Type: E & D

16810 W Waddell Road Surprise 85388

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
0
Inspection Comments

Equipment inspection was conducted with the superintendent, Steve B. Construction has been completed. The establishment can stock. The inspection rights sheet will be emailed with the report to the superintendent. Please address the following items prior to the final construction inspection: 1. Provide test report for the backflow preventer of the soda carbonator. 2. Wrap the drainpipe of the ice bin with insulation so condensation liquid does not drip onto the floor. Noted water underneath the ice machine. 3. Provide an atmospheric vacuum breaker (ASSE 1001) for the mop sink’s faucet. Superintendent has the backflow onsite but not installed. Please order the faucet spout for the new backflow preventer. 4. Provide a min/ max thermometer to check the hot water sanitization for the dishwashing machine. 5. Trim excess foam inside the walk-in unit and provide several coats of semi-gloss or high-gloss paint on top of the foam. 6. Fill low grout on some of the tiles on the floor. 7. Provide missing corner trim in the men’s restroom. No County legal action will result from this inspection. Please contact the Department at 602-506-6824 to schedule the next inspection. Allow 7-10 business days to schedule.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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