*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Pre-final inspection. The following items will need to be addressed:
1). Provide rigid drain lines for the espresso machine, and any beverage equipment.
Mount along the wall, properly brace and lead to the floor sink.
2). Provide an split escutcheon for the front hand sink drain and mop sink ac outlet.
3). Provide light in the walk-in.
4). Provide hot water throughout. Provide power to the water heater.
5). Flash off the top of the walk-in unit to the ceiling.
Once you have hot water, ok to stock and train. Final inspection will be done at that time.
This store does not have a mister system.
This store does not have any pitcher rinsers.
his store does not have a roll up door.
Please make corrections and call for a final inspection when all equipment is in.
No County legal action will result from this inspection.
E-mailed to superintendent. Inspection rights included.
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
