Black Rock Coffee Bar
Permit ID: FD-80374
Permit Type: E & D
13725 N Prasada Pkwy Surprise 85388
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
0
Inspection Comments
Advisory. Visited the store to inform them that they are in violation of FDA Food Code 6-202.15 and 6-202.16 At time of final inspection on October 6th 2021 the following conditions were set for the permit: "This store does not have a mister system. This store does not have any pitcher rinsers. This store does not have a roll up door. If ever installed a fly fan will be required. The location is pre-wired for that." Please bring the store in compliance as soon as possible. No County legal action will result from this visit. Printed on site for in store management.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
