*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
First inspection for the new construction. Walk through revealed the following items for follow up:
1). Please fill in all control joints in the back room.
2). Install coved base along the walls in the back room, hall way and any exposed floor / wall junctures in the retail area. Install also along the exterior of the walk-in unit.
3). Install an additional water feed with angle stop at the mop sink.
4). Wall area around the mop sink and water heater installation will be finished up per plan detail H page A1.3. In addition:
a), make sure to backfill hole under the mop sink.
b). Install base per plan comment 2 page A4.
c). Paint wood on water heater platform.
5). Please caulk in water fountains at the top wall juncture.
At time of final inspection provide hot and cold water tp all fixtures.
All refrigeration equipment will need to be on and holding at proper temperatures.
No County legal action will result from this inspection.
Printed for superintendent.
Inspection rights included.
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.