The Buffalo Spot
Permit ID: FD-80988
Permit Type: E & D
1537 W Broadway Rd Suite 101 Tempe 85282
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
B
1
26
Toxic substances properly identified, stored, and used
Priority Foundation-7-102.11, Pf: Common Name-Working Containers---Observed a spray bottle with blue liquid stored with the chemicals without a label. Per PIC the liquid is windex. The spray bottle was labeled during the inspection.
Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material.
Corrected At Time Of Inspection
45
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Core-4-402.11, C: Fixed Equipment, Spacing or Sealing---Observed the handwashing sink and prep sink with their silicone caulking coming off creating space between the two. Also, caulking is becoming detached from the metal walls behind the fryers. Reseal all spaces to create a cleanable surface.
Correct Prior To Next Routine Inspection
49
Plumbing installed; proper backflow devices
PRIORITY VIOLATION-5-202.11 (A), P: Approved System......Shut-off nozzle connected to hose at mop sink faucet downstream of the atmospheric vacuum breaker. PIC disconnected nozzle during the inspection.
Corrected At Time Of Inspection
54
Adequate ventilation & lighting; designated areas used
Core-6-303.11, C: Intensity-Lighting---Observed a the light bulb under the hood of the fryer next to the handwashing sink no longer working. Replace the light bulb to provide adequate lighting where cooking is taking place.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment received a(n) B Grade and had 1 Priority, 1 Priority Foundation and 2 Core violations on this inspection. ***Keep a copy of all Certified Food Protection Manager in the establishment.*** Champagne S. acknowledges the inspection rights. No County legal action will result from this inspection. Inspection report and rights have been emailed. Inspection report emailed.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
