The Buffalo Spot
Permit ID: FD-80988
Permit Type: E & D
1537 W Broadway Rd Suite 101 Tempe 85282
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
B
1
06
Hands clean & properly washed
PRIORITY VIOLATION-2-301.14, P: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.
Observed employee use their gloved hands to scratch/adjust their shirt multiple times, then go back to prepping buffalo sauce, touching clean equipment throughout kitchen such as cooler door handles, and bagging orders for waiting customers. Observed employee operate register with gloved hands and then go back into the kitchen with the same gloved hands and begin touching/prepping buffalo sauce without discarding the contaminated gloves, washing hands, and putting on new clean gloves. Employee washed hands at time of inspection. Discussed with PIC that, when changing tasks such as working the register, before engaging in food preparation, before using clean equipment, when touching clothing/body parts, that hands shall be washed in order to prevent contamination.
Corrected At Time Of Inspection
54
Adequate ventilation & lighting; designated areas used
Core-6-303.11, C: Intensity-Lighting
Observed a the light bulb under the hood of the fryer next to the handwashing sink no longer working. Replace the light bulb to provide adequate lighting where cooking is taking place.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation and 1 Core violations on this inspection. Of note: Discussed with managers present to keep a physical copy of all food manager licenses at establishment. Notice of Inspection Rights verbally acknowledged by Blair T. Report emailed. No County legal action will result from this inspection.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
