5 Star And Dive Bar
Permit ID: FD-81184
Permit Type: E & D
1807 E Baseline Rd Suite 101 Tempe 85283
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
4
06
Hands clean & properly washed
PRIORITY VIOLATION-2-301.14, P: When to Wash.......Employee returned to kitchen from back exterior door and put on gloves to handle food without washing hands. Had employee wash hands. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.
Corrected At Time Of Inspection
13
Food separated & protected
PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination......Two pans of raw chicken stored on shelf in walk-in above containers of sour cream and mayo. PIC moved chicken to proper storage. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Corrected At Time Of Inspection
20
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding.........Cheeses stacked above the tops of the pans in the top of the cold table at 47-48*F internally. PIC stated cheese had been stacked more than two hours, embargoed, PIC discarded. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Corrected At Time Of Inspection
21
Proper date marking & disposition
PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition.........Arencini containing cooked rice available in walk-in dated for discard more than12 days ago. PIC stated it had not been in the freezer. Embargoed, PIC discarded. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Priority Foundation-3-501.17, Pf: Ready-To-Eat Time/Temperature Control for Safety Food - Date Marking......Package of corn dogs opened four days before, per PIC, available in reach-in for service without discard mark. PIC determined date and marked the corn dog package. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Corrected At Time Of Inspection
31
Proper cooling methods used; adequate equipment for temperature control
Core-3-501.15 (B), C: Cooling Methods; Cooling containers. ....Chicken wings cooked and cooling in walk-in, at 64*F internally, in deep container tightly covered in plastic wrap. PIC transferred wings to shallow uncovered pans and returned them to the walk-in to rapidly cool. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling.
Corrected At Time Of Inspection
37
Contamination prevented during food preparation, storage & display
Core-3-305.11, C: Food Storage-Preventing Contamination from the Premises.....Cartons of raw chicken and raw beef stored directly on the wet floor in the walk-in. PIC moved meat to proper storage.
Corrected At Time Of Inspection
Inspection Comments
This establishment is not participating in the award program at this time and had four Priority, one Priority Foundation and two Core Violations on this inspection. A pattern of non-compliance is developing for Priority violation #13, [code reference: 3-302.11(A1-2)], which has been noted during this inspection. An Active Managerial Control Intervention Visit was offered to the person in charge. Failure to correct repeat violations may result in legal action. Please note this is a third repeat of cold holding violation #20. Offered an Active Managerial Control class to manager to address the repeat violation. Operator has not confirmed attendance. No County legal action will result from this inspection. Emailed report and notice of inspection rights to Ryan
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
