5 Star And Dive Bar
Permit ID: FD-81184
Permit Type: E & D
1807 E Baseline Rd Suite 101 Tempe 85283
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
1
14
Food-contact surfaces: cleaned & sanitized
PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surface
Observed bar electric dishwasher with a chlorine sanitizer solution reading of 0 PPM after being tested 4 times with a chlorine test strip. Original bottle of chlorine was empty. Employee changed out the bottle to a new one. Still no chlorine reading. The chlorine sanitizer solution (to sanitizer wares) shall be 50 - 100 PPM. Reinspection scheduled for 12/16/22.
Correct Prior To Reinspection
48
Hot & cold water available; adequate pressure
Priority Foundation-5-103.11, Pf: Capacity-Quantity and Availability
Observed no available hot water at hand wash sink near walk-in freezer, hand wash sink in expedite station, and bar hand wash sink located closet to the kitchen. All sinks, including those used for hand washing, shall have and maintain hot water. Re-inspection scheduled for 12/16/22.
Correct Prior To Reinspection
51
Toilet facilities: properly constructed, supplied, & cleaned
Core-5-501.17, C: Toilet Room Receptacle, Covered
No covered trash receptacle observed in women's restroom. Women's restrooms shall have a covered trash receptacle for the disposal of sanitary products.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation and 2 Core Violations on this inspection. Core-2-102.12(A), C: Certified Food Protection Manager. No certified food manager present. Please ensure person in charge has current food manager certification and a certified food manager is present whenever food is being handled. Obtain by next routine inspection. First Repeat. Discussed bacon bits being kept at the proper temperature if not rendered crispy. Discussed having a written vomit/fecal accident procedure. Reinspection for violations #14 and #48 scheduled for 12/16/22. No County legal action will result from this inspection. Emailed to Richard and Josh.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
