Sushi Time
Permit ID: FD-81277
Permit Type: E & D
5136 S Rural Rd Suite 104 Tempe 85282
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
2
04
Proper eating, tasting, drinking, or tobacco use
Core-2-401.11, C: Eating, Drinking, or Using Tobacco.....Employee food on top shelf in reach-in, above food available for service. Employee jacket and blanket on top of bags of rice. Manager moved items to proper storage.
Corrected At Time Of Inspection
06
Hands clean & properly washed
PRIORITY VIOLATION-2-301.14, P: When to Wash.....Employee used hand sanitizer before starting to prepare food instead of washing hands. Had employee wash hands. Reviewed required hand washing with manager. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.
Corrected At Time Of Inspection
20
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding........Package of raw tuna stored upright in a pan above the rim in the top of the cold table, and bowl of cooked crab stored on top of the pans in the top of the cold table both at 53*F internally. Manager stated items had been stored as such less than 2 hours and moved them to reach-in to re-cool. Please load the cold table properly to ensure TCS food is maintained below 42*F. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding.
Corrected At Time Of Inspection
48
Hot & cold water available; adequate pressure
Priority Foundation-5-103.11, Pf: Capacity-Quantity and Availability......Hot water faucet turned off at back hand washing sink, with only 75*F water available at that and the front hand washing sink. Hot water is available at other sinks. Please repair water heater and/or faucet to provide sufficient hot and cold water prior to reinspection 4/6/22.
Correct Prior To Reinspection
Inspection Comments
This establishment is not participating in the award program at this time and had two Priority, one Priority Foundation and one Core Violations on this inspection. No County legal action will result from this inspection. Emailed report and notice of inspection rights to Sunny.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
