*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
First inspection for the Badaz Axes. Location will most likely install a single belt donut toaster. Electric indoor venting.
Donuts come in frozen. Please follow up on the items below before your re-inspection:
1). Provide self closers on the restroom doors.
2). Make sure you have hot water in the restrooms and at the front sinks.
3). Provide a utility sink with hot and cold water. Do not install a pull out faucet and make sure that there is no hose thread on the faucet.
4). Install coved base along the diamond plate in the food service area.
5). Provide a stainless work table.
6). Provide a commercial freezer for the storage of the donuts.
7). Please provide additional lighting in the corner where the donut prep will take place.
At time of final please provide:
a). Dish soap, sanitizer, test strips, non latex gloves, drying rack if needed.
Food handlers training will be required for everyone working with the food. Obtain within 3 months of opening.
No County legal action will result from this inspection.
Printed on site.
Inspection rights included.
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
