Maricopa County, AZ

Whataburger

Permit ID: FD-81384

Permit Type: E & D

1800 W Elliot Rd Tempe 85284

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
0
Inspection Comments

Plumbing phase walk through with superintendent and RS# 1013. The following items were observed or discussed: 1). Dedicated water line is in at the mop sink. 2). Mop sink will be flashed to the wall if there are gaps. 3). The raised slab for the water heater will be tiled out with coved base tile. Tile will be cut and grouted in flush with the slab. 4). Please back fill the gap at the entrance of the walk-in before tiling. 5). Restrooms will be tiled floor, schluter and wall tile. Paint for ceiling will be washable paint. 6). Reduced pressure valve for the soda fountain will be mounted where most convenient. Please do not install copper downstream and have valve tested and certified. 7). Provide a dual check valve that meets plumbing standard ASSE 1022 upstream of any beverage machine that is water connected. 8). In the walk-in units, at penetrations, please cut back the foam and finish out smooth. Next inspection will be when the equipment is being set. No County legal action will result from this inspection. E-mailed to superintendent.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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