Maricopa County, AZ

The Habit Burger Grill

Permit ID: FD-81391

Permit Type: E & D

8905 S Harl Ave Tempe 85284

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
0
Inspection Comments

E&D, class 3, 10+ Equipment inspection was conducted with the superintendent, Mike N. Construction is at 95% completion. The establishment can stock cold and dry products. Backflow preventer for the soda carbonator had been certified. Person in charge acknowledged the inspection rights. The following items need to be addressed prior to the final construction inspection: 1. Provide at least 1” air gap from the finished floor for all drainpipe. Drainpipes must be rigid, at least 6” from finished floor and slope to drain 1/4” per foot. 2. Trim off excess foam at soda chase and provide several coats of high-gloss paint on top of the foam. 3. Caulk and seal all gaps, cracks and penetrations throughout. This includes countertop and diewall junctures, under the hood, fixed equipment, fixed workstations, trims on FRP or stainless-steel panels. Inside the walk-in units: fire sprinkler heads, conduits and pipe penetrations, etc. 4. Please avoid un-necessary exposed electrical conduits. 5. Re-wrap the condenser pipe inside the walk-in freezer. There are gaps along this pipe and freeze the pipe. No County legal action will result from this inspection. Emailed the report to the superintendent. Please contact the Department at 602-506-6824 to schedule the next inspection. Currently, allow 14-21 business days to schedule.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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