Maricopa County, AZ

Celerion

Permit ID: FD-81501

Permit Type: Service Kitchen

2420 W Baseline Rd Tempe 85283

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
0
Inspection Comments

Equipment inspection conducted with Site Superintendent Dan H. At the time of this inspection, this project was about 95% complete. Inspection report and inspection rights were emailed to Dan H. Correct/address the following items prior to final inspection: 1) Ensure all cold holding equipment is 41’F or below. 2) Ensure the line that connects the RPZ and the carbonator must be constructed of a food grade hose/piping that is approved for such use. The use of any copper or copper alloy connection downstream of the RPZ valve is prohibited. 3) Provide the test report for the RPZ backflow device. 4) Provide a sneeze guard at the serving window. 5) Provide a bead of silicone behind the work table after adjusting the RPZ valve. Please continue with construction according to plans, stipulation letter, and inspections. Please call (602) 526-0917 for a final inspection at 100% completion of project or if an additional onsite walk-through is needed. Please also ensure you have read your Responsibilities to Qualify for a Permit document and are in compliance with all requirements before final inspection. A certified food manager is required at time of approval. If not already obtained, please obtain your certified food manager certificate from an ANSI approved testing company. All other food handlers must obtain ANSI approved food handler certificates. No county legal action will result from the inspection.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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