*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
First inspection for the Aldi store. Walk through with the superintendent.
1). Separate water feed for chemical dispensers is installed at the mop sink.
2). Floor sink is in for three compartment sink.
3). Vacuum system connection to the water system will be protected by a Reduced Pressure Zone backflow valve. Valve will be tested and certified.
4). Lighting at the back sink will be high but might may not provide the minimum lighting at the three compartment sink. 20 foot candles is required. Please provide another light over the sink.
5). Page A213 detail C3 please provide VB-1 along the wall behind the sinks if no curb is poured in that area due to the legs of the sinks.
6). Concrete curbs in walk-in units must be finished smooth, properly coved, beveled away from the wall at the top edge and thoroughly sealed.
Construction is at 30%.
No County legal action will result from this inspection.
E-mailed to superintendent. Inspection rights included.
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
