*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
OC Re-Inspection - E&D Class 3
This inspection was conducted with Senior Center Manager.
A PDF copy of this inspection report was emailed to Leslie S. at the time of this inspection.
County legal action may result from this inspection.
The following items must be corrected prior to final permit approval and re-inspection scheduled for 06/23/2021
1. A steamer connected to a water supply line has been installed under the exhaust hood without backflow protection. This steamer also has a port for cleaning chemicals on the top of the machine. Provide a drinking water safe, certified, RPZ backflow prevention device on the water supply line that feeds the steamer machine. This device must be installed upstream from the T-connection that feeds both of the water connection on the back of the machine. Install on the wall behind the steamer machine and provide a funnel drain assembly that empties into the floor sink with a minimum 1 in. air-gap.
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
