Maricopa County, AZ

FSL Wickenburg Senior Center

Permit ID: FD-81563

Permit Type: E & D

466 W Wickenburg Way Wickenburg 85390

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
B
1
Violation
ID

Violation Description

Violation Comments

Correct By
49
Plumbing installed; proper backflow devices
PRIORITY VIOLATION-5-203.14, P: Backflow Prevention Device, When Required Observed a coffee machine, on south side of kitchen, connected to a water line, without a backflow prevention device. Advised person in charge (PIC) that kitchen food/beverage equipment which is directly connected to a water line must have a backflow prevention device, such as a 1022 backflow preventer, installed upstream of the machine to prevent any backflow contamination of water line. PIC stated they will have a backflow prevention device installed as soon as possible.
Correct Prior To Reinspection
Inspection Comments

This establishment received a(n) B Grade and had 1 Priority, 0 Priority Foundation and 0 Core violations on this inspection. Inspection rights verbally reviewed with person in charge, Nina C. Provided New Operator Food Safety packet resources. Kitchen prepares, cools, and packages meals with a "Meals on Wheels" type organization called "Home Delivered Meals." "Home Delivered Meals" is funded by "Area Agency" Kitchen prepares meals and cools left overs which are then placed in small disposable meal trays, sealed with plastic, cooled, and frozen. Meals are delivered to area residents 3 times a week. Residents are provided cold holding and reheating instruction with each meal. Awaiting information from FSL on the type of plastic seal that is used to ensure it is a food safe oxygen transfer type sealing plastic for meal trays. No County legal action will result from this inspection. Emailed inspection report.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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