SUSHI N U
Permit ID: FD-81627
Permit Type: E & D
780 W Elliot Rd Suite 104 Tempe 85284
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
3
06
Hands clean & properly washed
PRIORITY VIOLATION-2-301.14, P: When to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.
Observed employee crack unpasteurized, raw egg into wok and continue to grab other RTE food items from prep fridge without washing hands. Had employee remove gloves and wash hands. Hands must be washed after handling raw items, changing tasks, after washing dishes, or whenever contamination could occur.
Corrected At Time Of Inspection
13
Food separated & protected
PRIORITY VIOLATION-3-302.11 (A1-2), P: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; Protection From Cross Contamination. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination.
Observed various types of raw fish being stored over wasabi, cooked squid salad, and cooked crab in tall reach-in fridge to right of cookline. PIC moved items to proper storage. Food items must be stored in a way to prevent cross contamination.
Corrected At Time Of Inspection
14
Food-contact surfaces: cleaned & sanitized
PRIORITY VIOLATION-4-501.114, P: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Observed employee washing dishes in mechanical dishwasher with a chlorine concentration of 0ppm. Primed machine and observed at 100ppm. Chlorine concentration must be between 50-100ppm for proper sanitation. Test strips should be utilized at the start of every shift to ensure proper sanitizer levels are being reached prior to washing dishes.
Corrected At Time Of Inspection
23
Consumer advisory provided for raw or undercooked foods
Priority Foundation-3-603.11, Pf: Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.
Observed raw nigiri and raw sushi items on menu with no consumer advisory on menu. Consumers must be alerted to menu items that are raw/undercooked with verbiage or a symbol and a matching symbol next to reminder advisory on the menu that includes, "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness," PIC stated establishment will print advisory and add to menu. A reinspection will be conducted on Friday, 7/15, to check for addition of consumer advisory.
Correct Prior To Reinspection
Inspection Comments
A reinspection will be conducted on Friday, 7/15, to check for addition of consumer advisory. This establishment is not participating in the award program at this time and had 3 Priority, 1 Priority Foundation and 0 Core Violations on this inspection. No County legal action will result from this inspection. Report emailed to PIC.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
