Maricopa County, AZ

Celestial Artisan Meads

Permit ID: FD-81688

Permit Type: E & D

100 Easy St Suite 100 Carefree 85377

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
0
Inspection Comments

OC Inspection. Walked with Heather. E&D for bar area with TCS foods including meats and cheeses. Correct the following items prior to your routine inspection: 1) Provide hot water to employee restroom – hot water not obtained during this inspection. Use common area restrooms which do have hot water until hot water is restored to employee restroom. 2) Provide weather stripping around/in-between exterior doors. 3) Complete other effective means of barrier protection requirements, including installing 2 fly bait stations outside, 3 rodent bait stations. Do not leave open doors until pest control is verified. Establishment does not have a prep sink - ensure any produce used is pre-washed pre-cut. Mop sink is shared, located in closet in common area next to restrooms. Ensure you always have access to mop sink. Ensure drain line for future kegerator is hard piped, sloped to drain, with a minimum 1” air gap at floor sink. This establishment has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the issuance of this permit and begin operation, the applicant must first submit payment of the permit fee to the Department’s Business Services Office. Per Chapter I, Regulation 4, of the Maricopa County Environmental Health Code, no person shall conduct an operation or an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit card can be made in person, via on-line at ESD.MARICOPA.GOV, US Mail, or phone at 602-506-6824 Option 2. Payment can always be made in person at any regional office. We accept cash, check, money order, credit/debit. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes. No County legal action will result from this inspection. Report emailed and inspection rights provided to Heather.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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