Maricopa County, AZ

Celestial Artisan Meads

Permit ID: FD-81688

Permit Type: E & D

100 Easy St Suite 100 Carefree 85377

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
0
Inspection Comments

This establishment is not participating in the award program at this time and had 0 Priority, 0 Priority Foundation and 0 Core Violations on this inspection. Provided Maricopa County handouts for food borne diseases/symptoms and cleaning d/v accidents. Per Plan Review OC Inspection: 1) Provide hot water to employee restroom – hot water not obtained during this inspection. Use common area restrooms which do have hot water until hot water is restored to employee restroom. 2) Complete other effective means of barrier protection requirements, including installing 2 fly bait stations outside, 3 rodent bait stations. Do not leave open doors until pest control is verified. 3) Establishment does not have a prep sink - ensure any produce used is pre-washed pre-cut. 4) Mop sink is shared, located in closet in common area next to restrooms. Ensure you always have access to mop sink. 5) Ensure drain line for future kegerator is hard piped, sloped to drain, with a minimum 1” air gap at floor sink. Reviewed with owner: dog friendly patio information, sanitizer requirements and test strips, certified food protection manager, labeling of chemicals, probe thermometer, stocked handwashing sinks, storage of food contact surfaces/ glassware on ground. Person in charge consented to inspection and reviewed inspections rights with person in charge: Heather H.K. Routine inspection report was emailed to person in charge at establishment. Inspection report confirmed received. No County legal action will result from this inspection.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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