Maricopa County, AZ

Bartlett Lake - The Cove

Permit ID: FD-81845

Permit Type: E & D

20808 E Bartlett Dam Rd Rio Verde 85377

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
1
Violation
ID

Violation Description

Violation Comments

Correct By
06
Hands clean & properly washed
Priority Foundation-2-301.15, Pf: Where to Wash. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. .........On cook line, employee washed hands in prep sink. Instructed employee to wash hands in approved handwashing sink. FOOD EMPLOYEES shall clean their hands in a HANDW ASHING SINK or APPROVED automatic handwashing facility and may not clean their hands in a sink used for FOOD preparation or WAREWASHING, or in a service sink or a curbed cleaning facility used for the disposal of mop water and similar liquid waste.
Corrected At Time Of Inspection
20
Proper cold holding temperatures
PRIORITY VIOLATION-3-501.16(A)(2) and (B), P: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. ...........On cook line, TCS foods (raw chicken, raw beef, sliced deli meat) with internal temperatures of 55*F. Per employee, TCS foods were removed from walk in cooler <4 hours. Employee moved TCS foods (raw chicken, raw beef, sliced deli meat) to walk in cooler to rapidly cool back down to the proper cold holding temperature. Recommended an ice bath instead of containers of food sitting on ice. Maintain TCS (time/ temperature control for food safety) foods at a cold holding temperature of 41*F or less at all times.
Corrected At Time Of Inspection
36
Insects, rodents, & animals not present; no unauthorized persons
Priority Foundation-6-501.115, Pf: Prohibiting Animals.........Non service animal patio, where food is served. Via email, provided information on obtaining a dog friendly patio permit. (A) Except as specified in ¶¶ (B) and (C) of this section, live animals may not be allowed on the PREMISES of a FOOD ESTABLISHMENT.
Corrected At Time Of Inspection
39
Wiping cloths; properly used & stored
Core-3-304.14, C: Wiping Cloths, Use Limitation ..........On cook line, dry wiping cloths stored on in use food contact surfaces. Sanitizer wiping cloth bucket was made to store wiping cloths in between uses.
Corrected At Time Of Inspection
Inspection Comments

This establishment is not participating in the award program at this time and had 1 Priority, 2 Priority Foundation and 1 Core Violations on this inspection. A pattern of non-compliance is developing for Priority violation #20,3-501.16(A)(2) and (B), which has been noted during this inspection. An Active Managerial Control Intervention Visit was discussed with the person in charge. Failure to correct repeat violations may result in legal action. Via email, provided information on obtaining a dog friendly patio permit. Establishment has decreased production of TCS (time/ temperature control for food safety) food products. Establishment still uses raw meats (chicken, fish, and beef, and has minimal items that are cooled. However, no advanced prep of raw meats is occurring and all meats are kept frozen and either directly cooked or thawed/immediately cooked to order. Establishment is currently a Class 4 E&D. Discussed with owner on changing class of permit to a Class 3 E&D in 2022. Person in charge consented to inspection and reviewed inspections rights with person in charge: Brad K. Routine inspection report was emailed to person in charge at establishment. Inspection report confirmed received. No County legal action will result from this inspection.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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