Maricopa County, AZ

Bartlett Lake - The Cove

Permit ID: FD-81845

Permit Type: E & D

20808 E Bartlett Dam Rd Rio Verde 85377

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
1
Violation
ID

Violation Description

Violation Comments

Correct By
07
No bare hand contact with RTE foods or approved alternate method properly followed
PRIORITY VIOLATION-3-301.11, P: Preventing Contamination from Hands; Bare Hand Contact with Ready to Eat Foods. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing. ...........In kitchen, employee handled ready to eat cut cabbage salad with bare hands. Instructed employee to discard cut cabbage salad, wash hands, and don gloves to continue working with ready to eat foods. See embargo form. Discussed the importance of proper glove usage with ready to eat foods. (B) Except when washing fruits and vegetables as specified under §3-302.15 or as specified in ¶¶ (D) and (E) of this section, FOOD EMPLOYEES may not contact exposed, READY-TO-EAT FOOD with their bare hands and shall use suitable UTENSILS such as deli tissue, spatulas, tongs, single-use gloves, or dispensing EQUIPMENT.
Corrected At Time Of Inspection
36
Insects, rodents, & animals not present; no unauthorized persons
Priority Foundation-6-501.115, Pf: Prohibiting Animals.........In establishment non-service animal dog laying on blanket next to bar. Per employee, customer stated dog was service animal but was not exhibiting service animal behaviors (playing with owner on blanket, not leashed). On dog friendly patio, customer had unleashed dog roaming around patio. Instructed employees on proper behaviors of dogs on approved dog friendly patio and service animal behaviors allowed in food establishments. Both inside and outside customers left establishment. (A) Except as specified in ¶¶ (B) and (C) of this section, live animals may not be allowed on the PREMISES of a FOOD ESTABLISHMENT.
Corrected At Time Of Inspection
Inspection Comments

This establishment is not participating in the award program at this time and had 1 Priority, 1 Priority Foundation and 1 Core Violations on this inspection. Provided Maricopa County handouts for food borne diseases/symptoms and cleaning d/v accidents. Core-2-102.12(A), C: Certified Food Protection Manager .........No proof of certified food protection manager at establishment. Provide and maintain copy of food manager certification at establishment at all times. (A) The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM. Establishment is approved for dog friendly patio permit. Confirmed signage, cleaning protocols. Provided hard copy of issued Maricopa County dog friendly patio sign. Establishment has outdoor smoker stored on patio outside of establishment. Outdoor smoker is not permitted for use with foods in establishment without obtaining an outdoor cooking remodel. Per employees, outdoor smoker is used for employees only. Person in charge consented to inspection and reviewed inspections rights with person in charge: Tim V. Routine inspection report was emailed to person in charge at establishment. Inspection report confirmed received. No County legal action will result from this inspection.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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