Baskin Robbins
Permit ID: FD-81964
Permit Type: E & D
485 S Watson Rd 106 Buckeye 85326
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
A
0
45
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Core-4-501.12, C: Cutting Surfaces. Cutting board on line heavily scored with dark discoloration. Please resurface or replace.
Correct Prior To Next Routine Inspection
47
Non-food contact surfaces clean
Core-4-601.11, C: Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils. Heavy accumulation of food debris and residue inside of both coolers on line, please clean and maintain clean.
Correct Prior To Next Routine Inspection
Inspection Comments
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation and 3 Core violations on this inspection. No County legal action will result from this inspection. Emailed inspection report. Core-2-102.12(A), C: Certified Food Protection Manager. Certified food protection manager is not on-site at time of inspection. Certified food protection manager must be on-site during all hours of operation. Provided copy of MCEHC changes.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.