*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
New permit re-inspection. Side panels for the front service line are on order and will be installed on the sides of the make table along the order line.
Walk through revealed that most items were corrected. Please continue with the items left:
1). Line up the drain lines off the ice machine over the opening and zip tie.
2). Repair valve stem in the mop sink faucet, hot side is leaking. It will need to be taken apart and rubber o-ring replaced.
3). Some of the cooler racks still have soil buildup, back left, please continue to clean and maintain clean.
4). Continue to clean the floor in the walk-in cooler. There are still areas with buildup especially around the legs of the racks.
Backflow valve on carbonator was certified by coke technician. 5/11/2021
No County legal action will result from this inspection.
Printed for manager onsite.
Inspection rights provided.
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
