Verde River Golf and Social Club
Permit ID: FD-82278
Permit Type: E & D
28509 N Verde River Way Rio Verde 85263
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
0
Inspection Comments
OC Re-inspection. Walked with Kevin. All previously noted items have been addressed. This kitchen does not have a prep sink, and therefore is not permitted to wash and cut produce in this kitchen. All produce must be washed and cut in the main kitchen. Whole jalepenos which are deep friend whole and require no cutting are acceptable, as long as they are washed in the main kitchen and transported in a covered container. Observed prepped food storage in cart barn. All items must be pre-packaged in tight fitting containers - no open foods. No County legal action will result from this inspection. Report emailed and inspection rights provided to Tim.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
