Maricopa County, AZ

American Leadership Academy - West Foothills Elementary School

Permit ID: FD-82494

Permit Type: School Food Service

17608 W Olive Ave Waddell 85355

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
0
Inspection Comments

This notice has been e-mailed to you automatically to inform you that the construction plans that were submitted have been reviewed. A plan review letter will be send out to the specified e-mail address regarding the specific requirements we have pertaining to your plan(s). Please allow a few days to receive your letter if you selected mail on your application as a primary means of receiving correspondence. This e-mail is provided as a courtesy and no reply is required. Note that this review notification is not an inspection and placed on a standard inspection form. Above stated standard comments pertaining priority violations etc. are not applicable. For further instructions and inspection scheduling please refer to the letter.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.