Maricopa County, AZ

American Leadership Academy

Permit ID: FD-82494

Permit Type: School Food Service

17608 W Olive Ave Waddell 85355

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
0
Inspection Comments

First inspection for the kitchen with the superintendent and plumbing contractor. The following items were discussed: 1). Ice machine has been added to the laundry room. Note that ice machines that produce ice for human consumption require a hand sink nearby and may not be installed in a room with washer and dryer. If the ice is for human consumption you will need to move the ice machine into the kitchen or label the ice machine with a notice that " Ice is not for human consumption". 2). Separate water feed was installed at the mop sink. 3). Storage room 134 will not have a concrete floor and will be finished out with a VCT floor. 4). Floor sinks are in place and with a tile floor the edges of the tile to the floor sink will be finished out with a beveled bead of grout. 5). The serving line hot wells will be hand filled. 6). Kitchen will be tiled with a coved base tile. No County legal action will result from this inspection. E-mailed to superintendent. Inspection rights included.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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