American Leadership Academy
Permit ID: FD-82495
Permit Type: School Food Service
17600 W Olive Ave Waddell 85355
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
0
Inspection Comments
Plumbing phase walk through with plumbing foreman and superintendent. The following items were discussed: 1). Separate water feeds are in at the mop sinks. 2). Washable ceiling will be installed in mop room 138. 3). All plumbing is in place for the sinks including floor sinks. 4). Trench drain will be cut out at the ice machine. Drain is in place. 5). AC condensate lines will get an escutcheon plate and elbow downward at the mop sinks. No County legal action will result from this inspection. E-mailed to superintendent including inspection rights.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
