Maricopa County, AZ

American Leadership Academy

Permit ID: FD-82495

Permit Type: School Food Service

17600 W Olive Ave Waddell 85355

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
0
Inspection Comments

Pre-final walk through with the superintendent for the kitchen. The following items were discussed: 1). All penetrations through the wall and ceiling in the walk-in units will be filled and finished out smooth. 2). Side room ceiling will be scrim wrapped. 3). Walk-in units will be flashed to the ceiling. 4). Hood will be caulked to the back wall. 5). All escutcheons and clean out covers will be installed. Also for AC condensate drains. 6). Side rooms will be painted with washable paint, laundry room will receive coved base. 7). Water heater drains will be led to the mop sink, see if you can bring all the drains to the wall and then over, follow gravity flow, brace and provide air gap. 8). Mop sink will have FRP In the splash zone. 9). Provide a faucet or angle stop for the additional water line at the mop sink. 10). Label ice machine in laundry room with sign, not for human consumption. 11). All sinks will be caulked to the wall at the top wall juncture. Keep caulk joint flush or beveled away from the wall if wide. 12). Walk-in floors will be water sealed. 13). Dry storage may have acoustic ceiling tile. At final all equipment needs to be in and on and holding at proper temperatures. Provide hot and cold water at all sinks. No County legal action will result from this inspection. E-mailed to superintendent. Inspection rights included.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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