Maricopa County, AZ

12 West Brewing and Distillery

Permit ID: FD-82512

Permit Type: E & D

12 W Main St Mesa 85201

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
0
Inspection Comments

Plumbing inspection conducted with manager by appointment. Inspection rights were delivered via email to Bryan M. The project is approximately 80% complete. Please address the following items prior to the final construction inspection: 1) Provide two electric tankless water heater units at the bar to provide hot water measuring at 120' F minimum. The fixture requirements are 3.6 GPM. Splitting the fixtures for each electric water heater unit will meet hot water requirements. 2) Provide ASSE 1013 reduced pressure zone backflow preventers (RPZ) upstream of glass rinsers located at the bar. Multiple rinsers can be installed upstream of a single backflow device, but the water lines must dead leg after the rinsers. Certify and provide test reports. 3) Provide 1" minimum air gaps for all drain lines going to floor sinks. 4) Provide rubber cove base to the floor/wall junctures of the bar interior. Seal the base of the rubber base with silicone. 5) Seal the bar countertop gaps with silicone. 6) Finish the rough concrete around the floor sinks to provide a smooth, durable, nonabsorbent, and easily cleanable surface. 7) Fill the cracks and pitted areas of the walk-in cooler flooring. Please contact the Department to schedule the final construction inspection (100% completion with Certificate of Occupancy) at 602.506.6824. MCESD inspection report was delivered via email. No County legal action will result from this inspection.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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