Maricopa County, AZ

The Toast

Permit ID: FD-83172

Permit Type: E & D

17058 W Bell Rd Suite 103-104 Surprise 85374

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
0
Inspection Comments

OC Inspection - E&D Class 4 This inspection was conducted with the owners. A PDF copy of this inspection report was emailed to Emily B. at the time of this inspection. This facility is not currently in operation. Correct the following prior to final permit approval; 1. The drain pipe for the three compartment sink leaks below the middle compartment. Repair this leaking drain pipe. 2. The drain pipe for the pitcher filler in the bar is leaking onto the floor. Repair this leaking drain pipe and ensure that there are no leaking drain pipes anywhere in the facility. 3. There is no hot water available at either of the restroom hand sinks. Provide hot water to both of the restroom hand sinks. 4. There is a piece of brass pipe and a brass fitting on the downstream side of the RPZ backflow device for the water supply to the soda fountain carbonator. All piping and fittings on the downstream side of this device must be plastic or stainless steel, no copper or brass. Replace this piece of pipe and fitting with plastic or stainless steel. 5. The RPZ backflow devices for the Combi oven and for the soda carbonator must each be tested and certified. 6. Both of the mechanical dishwashers must be properly washing and sanitizing for the final inspection.. 7. Caulk and seal the backsplash of the three compartment sink to the wall behind it. No county legal action will result from this inspection.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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