Maricopa County, AZ

The Toast

Permit ID: FD-83172

Permit Type: E & D

17058 W Bell Rd Suite 103-104 Surprise 85374

*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
C
2
Violation
ID

Violation Description

Violation Comments

Correct By
19
Proper hot holding temperatures
PRIORITY VIOLATION-3-501.16(A)(1), P: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding.---Observed prime rib roasts cooked in house being hot held in heated unit. The internal temperature of both roasts were 127F-130F. Per PIC these roasts are not cooked to the required parameters of the roast chart in the code, as they only cook to an internal temperature of 125F-130F for an undetermined length of time. Due to this cooking process, the roast must be hot held at 135F or above. The warmers temperature was increased and the roasts achieved a hot holding temperature of 135F.
Corrected At Time Of Inspection
21
Proper date marking & disposition
PRIORITY VIOLATION-3-501.18, P: Ready-To-Eat Time/Temperature Control for Safety Food - Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.---Observed a container of house made cheese sauce with a date mark of 9/16 in prep cooler and a container of cooked pasta in walk-in cooler with a date mark of 9/27. PIC confirmed these dates to be accurate prep dates and both items were held past the 7 day mark. PIC discarded items at time of inspection. Reviewed proper disposition of TCS food items with PIC.
Corrected At Time Of Inspection
23
Consumer advisory provided for raw or undercooked foods
Priority Foundation-3-603.11, Pf: Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources.---Observed all menus to be missing the disclosure asterisks potion of the consumer advisory. Please add these asterisks to the menus next to the reminder statement as well as next to each item that is served undercooked or raw. Please correct prior to reinspection.
Correct Prior To Reinspection
41
In-use utensils: properly used
Core-3-304.12 , C: In-Use Utensils, Between-Use Storage---Observed bar spoons being stored in soda water in between uses. Discussed with employee that utensils must be stored dry, or in hot water of 135F. Employee corrected this at time of inspection by emptying water and storing the spoons dry.
Corrected At Time Of Inspection
Inspection Comments

This establishment received a C Grade and had 2 Priority, 1 Priority Foundation violations on this inspection. No County legal action will result from this inspection. Verbally discussed Notice of Inspection Rights with Emily B. Inspection Conducted with RD#1325. Re-inspection will take place on 10/17 for consumer advisory. Emailed copy of inspection report to facility. Emailed copy of 72 hour notice with inspection. On July 1st, 2023, the Environmental Services Department started emailing permit card(s) and permit invoice(s) to permittees. We need a current and accurate email address on file to ensure you receive a copy of your permit card and invoice(s) upon renewal. If you are unsure whether your email address is accurate, you may: ??Contact your inspector using the phone number or email on your last inspection report to review, or ??Contact the Department using the email addresses below, o Envquickservicerestaurants@maricopa.gov (facilities such as fast-food) o Envfullservicerestaurants@maricopa.gov (facilities that are full-service restaurants) o Envretailgrocery@maricopa.gov (facilities like grocery stores or retail food markets) o Envspecialtyprograms@maricopa.gov (mobile food/special events/plan review) If you need to update your email address and/or other contact information, please submit an administrative change request form at the below website https://www.maricopa.gov/FormCenter/Environmental-Services-16/Administrative-Change-Request-Form-181.


Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
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