Springhill Suites by Marriott
Permit ID: FD-83226
Permit Type: E & D
16840 N Civic Center Dr Surprise 85374
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
0
Inspection Comments
Stopped by the construction site and looked at the kitchen area. No new progress has been made. Discussed the installation of an additional water feed at the mop sink with the superintendent. Original submittal can in May 2021 and payment was received 9/30/2021. Project is now entering its 3 year and a permit extension fee will be applied for the food service permit FD-83226 which will be half the submittal fee. The ownership will be send an invoice for the amount. No County legal action will result from this inspection. E-mailed inspection to the superintendent.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
