Dutch Bros Coffee
Permit ID: FD-83323
Permit Type: E & D
1037 S Rural Rd Tempe 85281
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
0
Inspection Comments
OC re-inspection conducted with employees by appointment. Inspection rights were delivered via email. The establishment was open and operating at time of inspection. Please address the following items prior to the routine inspection: 1) Disable the manual switches on the drive-thru air curtain units. The units were turned off at time of inspection. 2) Caulk-in escutcheon plates and plumbing penetrations with silicone. 3) Replace the chipped and rusted floor sink grates throughout the facility. 4) Flash off the top of the walk-in cooler and remove the items being stored on top. MCESD inspection report was delivered via email. No County legal action will result from this inspection.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
