Dutch Bros Coffee
Permit ID: FD-83323
Permit Type: E & D
1037 S Rural Rd Tempe 85281
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
A
0
04
Proper eating, tasting, drinking, or tobacco use
Core-2-401.11, C: Eating, Drinking, or Using Tobacco ------ Observed multiple employee drinks stored on top of the ice machine. Discussed storing employee foods or personal items in areas where they pose no risk of contaminating food contact surfaces or foods. The manager had the foods moved to another area at the time of inspection.
Corrected At Time Of Inspection
36
Insects, rodents, & animals not present; no unauthorized persons
Core-6-202.15, C: Outer Openings, Protected ------ Observed the back door propped open as well as both ordering windows opened with the air curtain disabled. Disable the manual switches on the drive-thru air curtain units. Discussed that openings like these may allow unwanted pests such as houseflies into the establishment. The manager closed the back door and turned both air curtains on at the time of inspection.
Corrected At Time Of Inspection
Inspection Comments
This establishment received a(n) A Grade and had 0 Priority, 0 Priority Foundation and 1 Core violations on this inspection. Please address the following items prior to the routine inspection: 1) Caulk-in escutcheon plates and plumbing penetrations with silicone. 2) Replace the chipped and rusted floor sink grates throughout the facility. Notice of Inspections Rights were verbally reviewed with manager, Anthony G. A copy of the report was emailed to the manager. No County legal action will result from this inspection.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
