Dutch Bros Coffee
Permit ID: FD-83323
Permit Type: E & D
1037 S Rural Rd Tempe 85281
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
Not Participating
1
36
Insects, rodents, & animals not present; no unauthorized persons
Priority Foundation-6-501.111 (C), Pf: Controlling Pests; Approved Trapping Methods/Existence
Observed more than 15 live bees both inside establishment and surrounding service windows. Observed establishment with air curtains turned on at windows at time of inspection. Must obtain certified pest control specialist prior to re-inspection on 10/20/2022.
Correct Prior To Reinspection
46
Warewashing facilities: installed, maintained, & used; test strips
Priority Foundation-4-302.14, Pf: Sanitizing Solutions, Testing Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces.
Establishment could not provide quat test strips for quat sanitizer being used. Must obtain quat test strips prior to re-inspection on 10/20/2022.
Correct Prior To Reinspection
49
Plumbing installed; proper backflow devices
PRIORITY VIOLATION-5-202.11 (A), P: Approved System
At the mop sink, observed a hose with an attached shut-off type spray nozzle under continuous pressure. No observed approved testable continuous pressure vacuum breaker was installed. Discussed with the manager that AVB are not designed to withstand constant pressure and may fail to prevent backflow. Advised PIC to disconnect hose while not in use and reconnect as needed. PIC disconnected the sprayer nozzle at the time of inspection.
Corrected At Time Of Inspection
Inspection Comments
This establishment is not participating in the award program at this time and had 1 Priority, 2 Priority Foundation and 0 Core Violations on this inspection. A re-inspection will be conducted on 10/20/2022 to ensure priority foundation violations #36 and #46 have been corrected. Of note: Discussed obtaining a food manager license to ensure a certified food protection manager is physically present at establishment at all times prior to next routine inspection. Notice of Inspection Rights signed by Kaelyn F. Report emailed. No County legal action will result from this inspection.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
