Ike's Love & Sandwiches
Permit ID: FD-83380
Permit Type: E & D
7420 S Rural Rd Suite B1 Tempe 85283
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
C
2
06
Hands clean & properly washed
PRIORITY VIOLATION-2-301.12, P: Cleaning Procedure. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox---Handwashing.
Observed employee take out trash and washed hands for five seconds before going to cut artichokes. Had employee re-wash hands for 20 seconds. Hands must be scrubbed for 20 seconds, rinsed with warm water, and dried with air dryer or new towel to prevent contamination.
Corrected At Time Of Inspection
49
Plumbing installed; proper backflow devices
PRIORITY VIOLATION-5-202.11 (A), P: Approved System
Observed a Y-valve connected downstream of the mop sink faucet (equipped with an AVB). One side was connected to a hose with spray nozzle head and the other line was attached to chemicals. Manager removed the Y-valve and connection to the chemicals. Provide a dedicated water line for the chemicals at the mop sink or keep detached while not in use. Spray nozzle heads must be removed promptly after each use.
Corrected At Time Of Inspection
Inspection Comments
This establishment received a C Grade and had 2 Priority, 0 Priority Foundation and 0 Core violations on this inspection. No County legal action will result from this inspection. Report emailed to Manager. Notice of Inspection Rights made available to Manager.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
