Nora Asian Fresh
Permit ID: FD-83415
Permit Type: E & D
13011 W Greenway Rd Suite 8 El Mirage 85335
*PRIORITY VIOLATION is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
NA means not available. See detailed inspection reports for additional information.
NA means not available. See detailed inspection reports for additional information.
Grade
Priority Violation *
Cutting Edge Participant
0
Inspection Comments
This notice has been e-mailed to you automatically to inform you that the construction plans that were submitted for your location have been reviewed. A plan review letter will be send out to the specified e-mail address regarding the specific requirements we have pertaining to your upcoming project. This e-mail is provided as a courtesy and no reply is required. Note that this review notification is not an inspection even though it is placed on a standard inspection form. Above stated standard comments pertaining priority violations etc. are not applicable. For further instructions and inspection scheduling please refer to the plan review letter.
Definitions
Priority violation is a major violation that directly contributes to increasing the risk of foodborne illness or injury.
e.g. - Food employees do not properly wash hands when required
Priority foundation violation is a minor violation that does not directly contribute to an increased risk of foodborne
illness but failure to correct this violation may lead to the occurrence of a priority violation.
e.g.- Hand washing soap and paper towels not available at hand wash sink (may lead directly to food employees not properly
washing hands when required)
Core violation is a minor violation that relates to general maintenance and sanitation.
e.g. -No sign reminding employees to wash hands
Verification Visits are inspections of establishments enrolled in the MCESD Cutting Edge Program, which requires an enhanced
food safety program and ongoing demonstration of active managerial control. Verification Visit inspections found in compliance
with Cutting Edge program requirements receive an “A” grade.
The matrix below has been used to grade food inspections under the voluntary grading system starting on October 14, 2011.
