Nora Asian Fresh
Permit ID: FD-83415
Permit Type: E & D
NA means not available. See detailed inspection reports for additional information.
Final Walk through with superintendent. Construction complete and approved. Superintendent will follow up on the items below before opening: 1). Sushi area and at the end of the front counter. Finish with washable paint and caulk all joints. 2). All cleanout covers will be provided and mounted. Behind the wok station and at the mop sink. 3). Charge the self closing hinges on restroom door. 4). A coved floor / wall juncture is required in the restrooms, provide. 5). Counter wood for service counter needs to be painted out and all inside corners in the counters will need to be caulked. 6). Provide coved base along the walls without quarry tile in the corner with the sushi station. 7) . Floor needs touch up in several areas and also grout the base tile under the front counter. 8). Cap the abandoned sewer line in the restroom. Best below grade and re-tile. If not make sure to provide a cleanable area. If there is no soda fountain planned. Per owner no chemical dispensers will be installed at the mop sink. If installed later a separate water feed will be installed dedicated to that dispenser. This establishment has demonstrated sufficient compliance to proceed with the issuance of the permit. To complete the issuance of this permit and begin operation, the applicant must first submit payment of the permit fee to the Department’s Business Services Office. Per Chapter I, Regulation 4, of the Maricopa County Environmental Health Code, no person shall conduct an operation or an establishment for which a permit is required without holding the necessary and valid permit to do so. Payment with a credit card can be made in person, via on-line at ESD.MARICOPA.GOV, US Mail, or phone at 602-506-6824 Option 2. Payment can always be made in person at any regional office. We accept cash, check, money order, credit/debit. It is the responsibility of the permit holder/owner to notify MCESD if there are contact/ billing address changes. Note that one person associated with the business will need to be a certified manager. For the sushi rice, if you keep the rice at room temperature for assembly, provide a log sheet that shows date, time of production and discard time or apply for a variance. No County legal action will result from this inspection. Printed and left in site. Inspection rights included.